Sunday, May 26, 2013

Antalya's Traditional Burnt Ice-Cream


Antalya's own burnt ice cream is gaining almost as much popularity these days as Italian gelato.

The local delicacy is 'burnt ice-cream', made of burnt goat milk.

Antalya's Goats-milk ice cream is lactose-friendly, healthier and it tastes much better than regular ice cream.


Cherry ice cream is usually eaten with this burnt ice-cream.

Also you should try the chocolate burnt ice-cream and gummy  burnt ice-creamGum Tree is famous in western Turkey.

Where to eat ice cream in Antalya?

There are ice cream places that have been operating for 40 years now and show no signs of slowing down. Here are some notable ice cream destinations to check out: 

  • Giliğ Patisserie
  • Nur Patisseries
  • Zamora Ice cream and Halva
  • Akdeniz Ice Cream and Dessert
  • Dilara Yaşar Antalya Dessert and Ice Cream
  • Samanyolu Patisserie 

Giliğ Patisserie
Nur Patisseries
Zamora Ice cream and Halva
Akdeniz Ice Cream and Dessert
Dilara Yaşar Antalya Dessert and Ice Cream
Samanyolu Patisserie 


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