Antalya's own burnt ice cream is gaining almost as much popularity these days as Italian gelato.
The local delicacy is 'burnt ice-cream', made of burnt goat milk.
Antalya's Goats-milk ice cream is lactose-friendly, healthier and it tastes much better than regular ice cream.
Cherry ice cream is usually eaten with this burnt ice-cream.
Also you should try the chocolate burnt ice-cream and gummy burnt ice-cream. Gum Tree is famous in western Turkey.
Where to eat ice cream in Antalya?
There are ice cream places that have been operating for 40 years now and show no signs of slowing down. Here are some notable ice cream destinations to check out:
- Giliğ Patisserie
- Nur Patisseries
- Zamora Ice cream and Halva
- Akdeniz Ice Cream and Dessert
- Dilara Yaşar Antalya Dessert and Ice Cream
- Samanyolu Patisserie
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| Giliğ Patisserie |
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| Nur Patisseries |
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| Zamora Ice cream and Halva |
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| Akdeniz Ice Cream and Dessert |
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| Dilara Yaşar Antalya Dessert and Ice Cream |
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| Samanyolu Patisserie |
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